Title: Crabmeat Dip
Categories: Dip Appetizer Cheese
Yield: 6 Servings

1		8 oz pkg cream cheese
1		Stick butter
1	lb	White crabmeat
1		Sm. onion, finely chopped
1	ds	Tabasco sauce
1/8	ts	Garlic powder
1	ds	White pepper

In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.

Posted by Mike Hackmann 6/93

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